What better place to dine than at the ocean's edge! The Sea Grill features tasty grilled fare, including the freshest seafood and meats. Guests have a choice of dining at comfortable waterfront tables under spreading market umbrellas or sitting at in-water tables and stools at the swim-up bar. The menu is also offered to guests who are relaxing in lounge chairs around the adjacent swimming pools. Open for lunch and early dining daily.

The Sea Grill serves the ultimate grilled foods,"Cocina del Fuego." All dishes are cooked on wood-burning grills and a wood-burning brick and clay oven. Two types of local woods are used: mesquite for meats because of its stronger flavors, and mauto, which is milder, for seafood. The cuisine is very simple, based on the flavors imbued by the woods, fine olive oils and fresh herbs from the resort's herb garden; the waiters come to the table with herbs and scissors, cutting the freshest possible herbs right on the food. Guests savor everything from Ensenada Mussels, Free-Range Rock Cornish Hens, veal chops and lobster tail on the grill to a pizza of the day in the wood-burning oven.

A popular spot for evening cocktails and snacks enjoyed to the sounds of the sea, The Sea Grill also offers a Mexican Tapas menu. Among these delicacies that go perfect with drinks are: Quesadilla de Salmon Marinado con Tequila (salmon cured and infused with tequila) served with sour cream and chives; Gorditas de Puerco (maize flower and black bean cakes with tender braised-pork filling); and Totopos (fried tortillas with guacamole and salsa).

Every Wednesday evening, The Sea Grill serves a Mexican barbecue dinner called a Guaycura. The simple but very flavorful menu recalls a culinary tradition of years ago when Mexicans mostly barbecued their foods. The dinner is a sampler of numerous tastes served in five courses, each with a variety of items. The menu ranges from Machaca Fish Burritos and Squash Blossom Turnover to Parrot Fish in Achiote Sauce to Tortilla Salad with Nopal & Panela Cheese.